No More Bad Days
Jan. 18th, 2017 07:16 pmFirst day back to work. It wasn't so bad but in a lot of ways it was also the worst.
- There was an extra row of tables so we didn't have enough napkin dispensers or salt and pepper shakers
+ Lucky the manager ordered replacement napkin disperses before the break
- But we are out of napkins
- The tables were filthy and the chairs has some kind of white powder film on them?
- I forgot about the dishes until just before it would become a problem. Everyone else did too, it seems, since the cabinet was still locked
- They had me on register until just after noon when a huge rush hit
- We were not prepared for the rush
- I still don't have permission to open the till
- The dish washer was broken so the guys in the dish room had to rinse and scrub by hand
+ Lucky we had paper everything so it wasn't too much for them to handle
- The dinner staff lost 3 people so there goes my chances of getting that 9-2 shift I wanted. Probably will end up with 9-3. (all I wanted was to cut out my lunch because it's weird and awkward plus most days I don't want to eat)
- STG moved into our kitchen so there's even less counter space to prep
+ They seem nice though. Once we get used to each other I hope we can be friends
- The roof is leaking
+ It was easy to get back into things once I remembered the times things needed to happen by
+ I was surprised at how awake I was this morning. Sitting at lunch chatting with my co-workers at a time I was usually still asleep during break was nice.
- There is over a foot of snow and huge banks along the roads and all of it is melting then freezing over night
I'm just waiting on a pizza now. I'm in no mood to cook.
- There was an extra row of tables so we didn't have enough napkin dispensers or salt and pepper shakers
+ Lucky the manager ordered replacement napkin disperses before the break
- But we are out of napkins
- The tables were filthy and the chairs has some kind of white powder film on them?
- I forgot about the dishes until just before it would become a problem. Everyone else did too, it seems, since the cabinet was still locked
- They had me on register until just after noon when a huge rush hit
- We were not prepared for the rush
- I still don't have permission to open the till
- The dish washer was broken so the guys in the dish room had to rinse and scrub by hand
+ Lucky we had paper everything so it wasn't too much for them to handle
- The dinner staff lost 3 people so there goes my chances of getting that 9-2 shift I wanted. Probably will end up with 9-3. (all I wanted was to cut out my lunch because it's weird and awkward plus most days I don't want to eat)
- STG moved into our kitchen so there's even less counter space to prep
+ They seem nice though. Once we get used to each other I hope we can be friends
- The roof is leaking
+ It was easy to get back into things once I remembered the times things needed to happen by
+ I was surprised at how awake I was this morning. Sitting at lunch chatting with my co-workers at a time I was usually still asleep during break was nice.
- There is over a foot of snow and huge banks along the roads and all of it is melting then freezing over night
I'm just waiting on a pizza now. I'm in no mood to cook.